Luckily, it's not every week that we start with a night out on a Monday and a boozy, hearty supper on a Tuesday... I don't think my body would stand it! However, as that is how this week has panned out so far we decided to plump for a light and easy supper tonight.
I picked up a block of Jus Rol Puff Pastry, a jar of olive tapanade, some goats cheese and a jar of roasted peppers.
Roll out the pastry, smear with the olive tapanade and load with goats cheese and peppers. Shove in the oven for 20 - 25 mins and voila! A goats cheese and olive tarty thing. This paired with left over green salad from Tuesday and the left over garlic bread made a perfect; no fuss; minimum effort; 'we're half way through the week, thank God'; lets slob in front of the TV supper...
Mr. M. didn't even mind that it had no meat in it!
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| Before oven... |
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| After oven... |
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| Easy supper!.. (and delicious too!) |
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